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Category Archives: B and B recipes
Easy Apple Crisp for 12With cooler weather here, this is a nice start to the day, warm and tasty, sweet and crunchy, everyone loves a crisp!!
... moreRecipe of the week – Blueberry Cake with StreuselBlueberry season is just about here. This is a tried and true recipe our guests love. Light, fluffy coffee cake
... moreThis easy and delicious Pumpkin Chiffon Pie will wow all of your guests for Thanksgiving. It is part of our family
... moreRecipe of the Week–Strawberry BreadThis time of year brings wonderful strawberries to South Eastern North Carolina and to our breakfast table here at C.W.
... moreRecipe of the Week–Lemon Artichoke StrataThis casserole was a big hit this morning with our bed and breakfast guests. A Strata is a bread
... moreRecipe of the Week–Cranberry Eggnog MuffinsAs we approach the Holiday season, remember that staying at a bed and breakfast can help make your travel plans more
... moreRecipe of the Week–Artichoke Mushroom QuicheArtichoke Mushroom Quiche Serves 6 Ingredients: 1 piecrust, refrigerated or homemade 1 can whole artichokes 1 small can
... moreRecipe of the Week–Refrigerator Bran MuffinsThis recipe makes a batter to be kept in the refrigerator to be baked as needed. It can be kept for a month or more in a
... moreRecipe of the Week–Cranberry Orange Drop SconesCranberry Orange Drop Scones Ingredients 3 C. flour 1 T. baking powder ½ t. salt 2 sticks unsalted butter, room temp. ½ C.
... moreRecipe of the Week–Blueberry/Peach CrispBlueberry/Peach Crisp 12 peaches—peeled and sliced 2-3 cups blueberries 2 T. lemon juice 1 t. cinnamon ¼ C. brown sugar 2
... moreRecipe of the week–Hashbrown CasseroleHash Brown Casserole Serves 12 or more Ingredients: 2 lbs frozen shredded or I used cubed potatoes (Or use the Simply
... moreRecipe of the week–Banana-Pecan Upside Down PancakeTotal preparation time: 20 minutes Serves: 8 servings Ingredients 1 stick butter 1 cup Maple Syrup 3 bananas 1/2 cup chopped
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