C.W. Worth House Bed and Breakfast

Exterior view of Victorian property with large front porch at dusk

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Recipe of the Week: Roseville Tomato Biscuits

Our Roseville Tomato Biscuits are the best last minute addition to any brunch!

This is a nice side dish to eggs or quiche and would work for a crowd or on a buffet.

From the kitchen of: C.W. Worth House Bed and Breakfast

Prep time:  20 minutes                                            Cook time:  15 minutes

Serves 16


  • 2 cans of biscuits, plain works just fine
  • 2 T. fresh basil, chopped
  • 5 fresh tomatoes, Roma size or larger
  • ½ c. mayo
  • ½ c. grated cheese (mixed blend)
  • ½ c. grated Parmesan cheese
  • ¼  t. Mrs. Dash or (any mix of favorable herbs)
  • 2 T. melted butter


Line cookie sheet with foil and spray with PAM.  Place separated biscuits on pan, flatten a little with the bottom of a glass.  Brush with melted butter.  Top each biscuit with a slice of tomato and sprinkle on basil and Mrs. Dash or blend of selected herbs and fresh basil.fresh ripe red tomato sliced thin with fresh leaves of basil

Next, in a small bowl mix ½ c. mayo, ½ c. grated mixed cheese.  Top each tomato with 1 T. of this mixture. Top off with a sprinkle of grated Parmesan cheese. grated light yellow paremesan cheese and a grater


Bake at 350 degrees until puffed and golden. Let cool for 5 minutes then enjoy!

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