Recipe: Drunken Cranberry Sauce
We wish this post were scratch n’ sniff because of the cranberries used to create this next Fall fave! November 21st is National Cranberry Day and we have just the thing for you to celebrate the occasion! Fun fact, another name for cranberries is “bounceberries” because they bounce when ripe. And cranberries were used by Native Americans as a vibrant red dye. Speaking of, you might want to grab an apron or wear an old shirt just in case.. these beautiful berries tend to stain clothes easily!
From the kitchen of: C.W. Worth House Bed and Breakfast
12 oz fresh cranberries
1 1/2 c sugar
1 c red wine
3 inch cinnamon stick
orange peel from 1 orange
juice from that orange plus throw in whole rind to cook
Instructions: Cook all ingredients in saucepan until blended and cranberries are soft. Cool and store in clean canning jars in refrigerator.
Enjoy with a generous helping of your Thanksgiving turkey!