Happy Halloween from the C.W. Worth House!
BOO! Happy Halloween week from all of us here at C.W. Worth House Bed and Breakfast! This is an easy appetizer for a spooky party or any time.
Recipe: Monster Eyes (Scary Sausage Biscuits)
From the kitchen of: C.W. Worth House Bed and Breakfast
Yield: About 4 1/2 dozen Prep time: 20 min. Cook time: 18 min per batch
- 3 c. all purpose baking mix (Bisquick)
- 1 lb. ground hot (or sweet or a mix of both) pork sausage, room temperature
- 8 oz shredded Muenster cheese or mixed shredded cheeses
- 1 (7 oz jar) pimento- stuffed Spanish olives, drained
~Eye~ don’t know about you but I can’t wait to get started!
First in a large bowl, combine baking mix, sausage, and cheese and blend well. Shape sausage mixture into 1 1/4 inch balls, and place on lightly greased baking sheets; press to flatten slightly. Press 1 olive deeply into the center of each ball.
Bake at 400 degrees for 15-18 minutes or until lightly browned and sausage is cooked through,
Lastly, enjoy your savory Halloween-themed treats!!