C.W. Worth House Bed and Breakfast

Exterior view of Victorian property with large front porch at dusk

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Easy Apple Crisp for 12

We have an apple joke for you! How do you make an apple turnover? Push it down a hill.

With cooler weather here, this is a nice start to the day, warm and tasty, sweet and crunchy, everyone loves a crisp!!

From the kitchen of: C.W. Worth House Bed and BreakfastEasy Apple Crisp

Serves 12

16 Apples, cored, peeled and sliced into 12ths right into sprayed 10 x 15 baking dish. (Gets too mushy if you cut into 16ths) Sprinkle some lemon juice over apples so they don’t brown while finishing up the rest.
¼ C. flour for above
3-4 T. cinnamon sugar for above

2/3 C. flour
1 C. oats
¾ C. brown sugar
1 stick softened (room temp) butter

Preheat oven to 375 degrees. Spray PAM into 10 x 15 (can use 9×13) baking dish. Place sliced apples into dish. Sprinkle about ¼ cup flour over the apple slices and toss and a few tablespoons of cinnamon sugar and toss well.

In mixing bowl combine flour, cinnamon, oats and brown sugar. Cut in the room temperature butter until well mixed and crumbly.

Place crumb mixture over apples to cover completely and pat down lightly with spoon or hands.

Bake at 375 degrees for 40 minutes until top browns slightly. If not browning, turn oven up to 400 for last 5 minutes.
Allow additional time to rest and cool before serving—about 10 minutes. Top with a dollop of whipped cream.

Do you have a favorite, easy recipe you would like to see here??

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