C.W. Worth House Bed and Breakfast

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Recipe of the Week–Lemon Artichoke Strata

Picture of a serving of Lemon Artichoke Strata on a dish

Lemon Artichoke Strata ta ta

This casserole was a big hit this morning with our bed and breakfast guests.  A Strata is a bread casserole, like bread pudding but lighter, which is usually savory and includes cheese and veggies.

From the kitchen of: C.W. Worth House Bed and Breakfast

Lemon Artichoke Strata

Serves 8
Can be made ahead of time.


8 eggs
2 cups milk
¾ t. dry mustard
½ t. salt
1 t. ground thyme (can use any herbs you like)
Zest of one lemon

1 can artichoke hearts in water, drained, squeezed and chopped

2 cups cheese—pepper jack, Swiss, cheddar, or any combination, divided

1 loaf French bread (or 16 – ½ inch slices hearty bread, cubed)


Whisk the eggs; add milk, dry mustard and salt.  Set aside.
In another large bowl place bread cubes and pour egg mixture over and gently mix to blend and let soak, mixing occasionally.  Do this for 5 or 10 minutes until mixture has absorbed the egg/milk custard.

Layer one half of the bread mixture in a 9 x 13 baking dish which has been sprayed with PAM.  Then layer the chopped artichokes, lemon zest and thyme over that.  Add one cup of the cheese  over the artichokes and lemon zest.  Then finish with another layer of the rest of the soaked bread cubes.  Top with the second cup of cheese.  Cover with tin foil which has been sprayed with PAM so it won’t stick to the cheese on top.

Bake covered at 325 degrees for 50 minutes, turning half way through.  It will be puffed up.  Remove the tin foil and let brown for 5 minutes.  The guests at our bed and breakfast love this recipe…

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