About Margi Erickson

Find more about me on:

Here are my most recent posts

The Top 5 Reasons to Stay at a Bed & Breakfast


There are many reasons to stay at a Bed and Breakfast. However, many Bed and Breakfasts offer different amenities and services, so you need to learn about what a particular Bed and Breakfast offers before reserving your room. Nothing helps … Continue reading

Our Favorite Pumpkin Pie Recipe


This easy and delicious Pumpkin Chiffon Pie will wow all of your guests for Thanksgiving.  It is part of our family tradition which we at C.W. Worth House would like to share with you.Yum!
Pumpkin Chiffon Pie
1 T Gelatin (1.5 Packets)
1/4 C Cool water
3 Egg Yolks
1/2 C Sugar
1 1/4 C Canned Pumpkin
1/2 C Milk
1/2 t Salt
1/2 t Cinnamon
1/2 t Nutmeg
3 Egg Whites
1/4 t Salt
1/2 C Sugar
Pre-baked Pie Shell
Whipped Cream

Soak gelatin in water, set aside.  Beat egg yolks in medium sized bowl, add sugar, pumpkin, milk, salt, cinnamon, nutmeg, mixing until combined.  Stir in gelatin and transfer to a sauce pan.  Cook over medium heat, stirring constantly, until mixture begins to thicken and gelatin is dissolved.  Allow to cool thoroughly before beginning the next step:
Beat egg whites, 1/4 t salt, and 1/2 cup sugar until stiff.  Fold pumpkin mixture into egg whites mixture.  Refrigerate for several hours or overnight.  Top with whipped cream and serve.